Thoughts on wine, travel and working in the Ontario Wine Industry
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Chilled red wines are ideal for summer, emphasizing low tannins and fruit-forward profiles. Varietals like Pinot Noir and Gamay are recommended, especially when paired with foods like salads or fish. Exploring vibrant options, the piece highlights various wines and food pairings, promoting enjoyable, refreshing experiences during warm weather gatherings.
We started our Ladies Wine Club a year ago. This marks the second time we've celebrated International Women's Day with a wine tasting. Last year, we enjoyed sparkling wines, and this year we decided it was the perfect opportunity to embrace our patriotism by sampling some delightful domestic whites. I don't want to get too…
Continue reading ➞ Celebrating Canadian Wines: Our Ladies Wine Club Experience
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SUMMER SIPPING We all have our "go to" wines for the summer....sparkling, rosés and lively whites. I would also expect that most of us tend to buy the same wines we are accustom to purchasing. Sometimes too many choices can steer us, myself included, to those wines we have bought before and have enjoyed. I…
Continue reading ➞ Discover New Summer Sipping Wines: From Vinho Verde to Chenin Blanc